3/4 cup* zahar brun 3/4 cup* zahar alb 3/4 cup* apa 1 conserva lapte de nuca de cocos -faina de porumb (pentru ingrosat)
*(n.t. 1 cup=200g)
Mod de preparare:
Dissolve the sugar in the Water, and gently boil until Golden brown. Add the coconut milk and stir until a sauce forms. Mix the cornflour with some cold water and add to the sauce, Stir continuously until thickened. Pour onto a plate and place the bananas on top.
Se dizolva zaharul in apa apoi se fierbe la foc mic pana devine maro-auriu, se adauga laptele de nuca de cocos si se amesteca pana capata aspectul unui sos. Separat se amesteca faina de porumb cu niste apa rece si se adauga apoi la sos, se amesteca totul pana se ingroasa.
Mod de servire:
Se toarna intr-o farfurie si se serveste cu banane.
