cum traduceti?
Raspunsuri - Pagina 2
carola spune:
multumesc mult . abia astept sa gatesc. suna interesant reteta.
carola spune:
mai am o reteta.ma ajutati?
Spaghetti Bolognese
1 tbsp olive oil
1 onion , finely chopped
2 garlic cloves,chopped
1 carrot,scarped and chopped
1 stick celery,chopped
1. heat the oil in a large frying pan (skillet). Add the onions and cook for 3 minutes.
2. Add the garlic ,carrot,celery and pancetta or bacon and sauté for 3-4 minutes or until just beginning to brown.
3. Add the beef and cook over a high heat for another 3 minutes or until all of the meat is brown.
4. Stir in the tomatoes, oregano and red wine and bring to the boil. Reduce the heat and leave to simmer for about 45 minutes
5. Stir in the tomato puree and season with salt and pepper.
6. Cook the spaghetti in a pan of boiling water according to the instructions on the the packet or until it is coocked , but still has “bite”. Drain thoroughly.
7. Transfer the spaghetti to a serving plate and pour over the Bolognese sauce. Toss to mix well and serve hot.
Varriation
Try adding 25g/1 oz dried porcini soacked for 10 minutes in 2 tablespoons of warm water,to the Bolognese sauce in step 4,if you wish.
Cook’s tip
The sauce can be stored in the freezer for 2 monts or in the refrigerator for 2-3 days.
Madalina Doina spune:
o lingura ulei de masline
o ceapa, taiata marunt
2 catei de usturoi, taiati marunt
1 morcov, taiat si el (marunt)
1 telina - la fel
Incingeti uleiul intr-o tigaie - adaugati ceapa si lasati-o 3 minute
Adaugati usturoiul, morcovul, pancetta sau sunca si lasati-le pana se coloreaza un pic (3-4 min)
Adaugati carnea si lasati la foc mare inca 3 minute (sau pana cand toata carnea s-a rumenit)
Adaugati rosiile, oregano si vin rosu si dati in fiert. Apoi dati focul mic si lasati sa fiarba incet aprox. 45 min.
Adaugati bulion si dregeti de sare si piper.
Pregatiti spaghetti intr-un recipient cu apa care fierbe, conf. cu instructiunile de pe pachet sau all' dente. Scurgeti bine.
Rasturnati spaghetti pe un platou si turnati sosul deasupra. Amestecati bine si serviti cat inca fierbinte.
Varianta
La pct. 4 - Incercati sa adugati in sos 25g porcini (funghi porcini, daca nu gresesc sunt ciuperci de nu stiu ce fel) uscati, inmuiati 10 min in 2 linguri de apa calda.
Secret:
Sosul poate fi pastrat in frigider 2-3 zile sau in congelator 2 luni.
Fara inflorituri de stil. Ce e de inteles, intelegi tu.
Madalina
try spune:
Vezi ca "2 sticks celery" e telina, dar prin stick (betze) ei se refera la tipul de telina de aici. In Canada spre exemplu nu gasesti oriunde telina radacina asa cum consumam noi in Ro, in schimb la orice magazin aici gasesti partea de sus de la telina: adica arata ca niste betze suculente care crontzane in dinti ca ardeiul si sunt dispuse exact ca frunzele de salata. Ca sa explic mai bine, betzele astea arata ca nervurile groase de la salata sau de la varza cu diferenta ca nu mai prezinta frunza in sine, ci numai nervura.
E verde deschis la culoare ca si salata. Se pune in ciorbe, in salate, in legume soté etc. E foarte buna la gust. Poti s-o mananci si cruda ca atare muind-i varful in dressing de salata... hmmmm....yammy, yammy
16+ sapt DNP 1 nov.
aida_o spune:
celery sticks de-aici, arata asa
http://www.clubchef.com/Clients/CLubChef/clubchef.nsf/graphics/celery-sticks2/$file/celery-sticks2.jpg
http://www.bonipak.com/images/customers/food_service/spot_celery_sticks.jpg
oriunde ati fi, fiti uniti, dragi romani...
http://community.webshots.com/user/atomskin-date
carola spune:
Multumesc mult inca o data.
carola spune:
"Concierge" ce inseamna?
Oana_B spune:
portar, director de hotel, nu m-am lovit de termen dar websteru' meu asa zice: membru al unei echipe hoteliere care se ocupa de servicii pentru clienti, bilete de teatru, tururi de orass, etc; poate ca functia asta are si un corespondent in romana.
Oana_B
carola spune:
In romana se foloseste tot termenul asta.
merci
carola spune:
Alta reteta. daca mai vreti sa ma ajutati. abia astept sa ajung acasa si sa le fac.
SPICY Tomato Tagliatelle
50 g/13 3/4oz/3 tbsp butter
1 onion ,finely chopped
1 garlic clove,crushed
2 small red chillies,deseeded and diced
450g/1 lb fresh tomatoes,skinned,deseeded and diced
200 ml/7 fl oz/ ¾ cup vegetable stock
2 tbsp tomato puree
1 tbsp sugar
salt and pepper
675g/1 ½ lb fresh green and white tagliatelle ,or 350 g/12 oz dried
1. melt the butter in a large saucepan. Add the onion and garlic and cook for 3-4 minutes or until softened.
2. Add the chillies to the pan and continue cooking for about 2 minutes
3. Add the tomatoes and stock , reduce the heat and leave to simmer for 10 minutes,strring.
4. pour the sauce into a food processor and blend for 1 minute until smooth. Alternatively , push the sauce through a sieve.
5. return the sauce to the pan and add the tomato puree,sugar,and salt and pepper to taste . gently reheat ove a low heat, until piping hot.
6. cook the tagliatelle in a pan of boiling water according to the instruction on the packet or until it is cooked ,but still has ‘bite’. Drain the tagliatelle,transfer to serving plates and serve with the tomato sauce.
VARIATION
Try topping your pasta dish with 50g/ 1 ¾ oz pancetta or unsmoked bacon ,diced and dry-fried for 5 minutes until crispy.